Online Bookstore: Avery Penguin Putnam Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts Book
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| Customer Reviews |
Average Rating: 
Rating: - Awesome recipes!
I've had this book for nearly ten years. The reason I'm looking at it again online is because I've used it to pieces, literally! I need a new one because mine is faded and falling apart. My family loves the recipes. Many are traditional like lasagne and chicken enchiladas and many are newer, more creative ideas. Honestly, we don't cook the recipes as fat-free. We live in Germany and fat-free food doesn't exist here so we cook with normal cheese, sour cream, tomato sauce, etc. and they taste wonderful. I use this book more than any of the others. There's a vegetarian section, side dishes, etc. They all taste great. You can't go wrong with this cookbook because it has a nice twist from the traditional Betty Crocker recipes.
Rating: - This book is a Godsend!
Of all of this author's books, I find this one to be the absolute best! The recipes are great because you don't have to buy products that may longer exist (i.e. Betty Crocker low-fat frosting) now that the "low fat" craze has gone by. I love these recipes and can't wait to try them all.
Rating: - Another Excellent Book by Sandra Woodruff
If I'm going to cook anything, this is the book I grab first. You would never even know most of these recipes are low in fat if you were not specifically told. I have cooked many of them for people not concerned with fat content and they were shocked when I told them how healthy everything was! The only complaint I would have is that the portion sizes are sometimes much smaller than you would think, but that is not necessarily a bad thing since most of us were raised in households that ate portions that were way too large! I highly recommend this book for anyone who is bored by grilled chicken salad every day and is looking for some low fat adventure.
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